Shrimp Blt
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1 Servings
4.00 oz Pizza foccacia - sliced in
-half
1.00 oz Romaine lettuce
3.38 oz Tomato - 3 slices
1.50 oz Bacon - applesmoked; cooked
2.38 oz Shrimp
1.00 oz Remoulade
1.00 oz Beurre blanc
1.50 oz Mixed greens
MMMMM----------------------CHINOIS DRESSING---------------------------
1.00 tb Dry mustard
2.00 tb Water
1.00 tb Honey
0.25 c Rice wine vinegar
2.00 tb Soy sauce
2.00 tb Freshly grated ginger
1.00 ts Minced garlic
1.00 c Peanut oil
0.25 c Sesame oil
Directions: Butterfly the shrimp and place in a saut'ee pan and cook
thoroughly. Slice the foccacia and quick fire it on the grill or oven.
Place the remoulade on the foccacia. Place the cooked bacon, then
tomato, romaine and mixed greens on top. Place the cooked shrimp on
the greens. Top with the warmed seasoned beurre blanc.Put the top of
the foccacia on the sandwich. Cut the sandwich in half and plate with
salad or French fries. To make beurre blanc, melt 2 tablespoons
butter and add a splash of dry white wine to emulsify.
Dressing: In a small bowl combine the dry mustard and water. Place the
mixture in a blender and add the honey, vinegar, soy sauce, ginger and
garlic. Blend to combine. With the blender running, slowly add the
peanut oil to create a creamy dressing. Lastly, add the sesame oil
and blend briefly. Refrigerate to chill.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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