Rice Tarragon
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1 c Rice, uncooked
1/2 ea Onion, chopped
2 ea Cubes bouillon
2 ts Tarragon, crushed
1/4 c Butter
1/4 ts Pepper
2 c Water, boiling
|Heat butter in a deep skillet. Add rice and onions and
saute', stirring frequently until rice is light brown
and onions are transparent. Dissolve bouillon in
boiling water and pour over rice. Cover tightly and
simmer until rice is tender (about 20 minutes).
Heat butter in a deep skillet. Add rice and onions and
saute', stirring frequently until rice is light brown
and onions are transparent. Dissolve bouillon in
boiling water and pour over rice. Cover tightly and
simmer until rice is tender (about 20 minutes).Please login or register to addyour comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window)
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