"Forgotten" Ministrone
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8 Servings
-Sue Woodward
1 lb Lean beef stew meat
6 c Water
1 cn 28-oz. tomatoes w/liquid;
-cut up
1 Beef bouillon cube
1 md Onion; chopped
2 tb Dried parsley; minced
2 1/2 ts Salt; optional
1 1/2 ts Ground thyme
1/2 ts Pepper
1 md Zucchini; thinly sliced
2 c Cabbage; finely chopped
1 cn 16-oz. garbanzo beans;
-drained
1 c Uncooked small elbow or
-shell macaroni
1/4 c Parmesan cheese; grated, opt
In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley,
salt, thyme, and pepper. Cover and cook on low 7-9 hrs. or until meat is
tender. Add zucchini, cabbage, beans, and macaroni; cook on high, covered,
30-45 mins. more or until the vegetables are tender. Sprinkle individual
servings with Parmesan cheese, if desired.
Source: Marsha Ransom of South Haven, MI (TOH, 7/94)
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