"Fan"-Tastic Toppers
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1 Servings
1.50 c Light or regular sour cream
0.75 c (4 ounces) frozen salad
-shrimp; thawed, divided
0.25 c Prepared salsa
0.25 c Chopped cilantro; plus
-sprigs for garnish
1.50 ts Mexican seasonings 1/4
-teaspoon salt =20
Keebler Toasteds=99 or
-Townhouse cracker
Found this on the Keebler web site (I think the URL is
www.keebler.com/): In a medium bowl, combine sour cream, 1/2 cup
shrimp, salsa, 1/4 cup cilantro, Mexican seasonings and salt. Mix
well.
Cover and refrigerate at least 30 minutes or up to 24 hours before
serving. To serve, garnish dip with remaining 1/4 cup shrimp and
cilantro sprigs; serve with crackers. Makes about 2 cups of dip.
Posted to Bakery-Shoppe Digest by Lee Ann Hamm on
Feb 02, 1998
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