Curry Puff
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1 Servings
1.00 tb Curry powder
6.00 oz Chicken breast
2.00 lg Potatoes
1.00 ts Salt
1.00 Onion; chopped
12.00 oz Plain flour
1.00 Egg
2.00 tb Oil
8.00 tb Cold water
1.00 Oil to deep fry
Boil the potatoes and leave to cool. Once cool cut into 1/2inch cubes.
Slice the uncooked chicken and cut into 1/2inch cubes.
Heat the oil and fry the onion adding the chicken. Stir until chicken
is cooked. Add in the curry powder, stir and add in the potatoes and
salt. Stir in evenly for 5 minutes. Leave to cool.
Sieve the flour in a bowl and add the egg, water and the oil and knead
until smooth. Rest the dough in the refrigerator, until you are ready
to use it and that the filling is cold. Divide the dough into small
even balls. Roll the balls into round circles and fill with one
tablespoon of the filling then fold it into a semi circle. Pleat the
edge with a fork.
Heat oil and fry in medium heat until cooked and golden brown.
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