Chai Kurdi (Kurdish Tea)
|
|
|
4 servings
1 tb India tea leaves
1 Cinnamon;stick, 4"
2 c -water, boiling
Sugar cubes
The Kurds like this sweet, aromatic tea. The cubes of sugar are
dissolved in the mouth as the tea is drunk, the sweeter the better.
1. Put the tea and cinnamon in a tea pot and pour in the boiling
water. Allow to steep for 5 minutes.
Serve hot with sugar cubes. Serves 4.
"Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic
Sephardic Kitchens from Morocco to India -- Copyright 1992 Published
by Donald I. Fine, Inc., New York, N.Y.
DPileggi in Houston, Texas
Please login or register to addyour comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window)
Comments for this recipe:
|
|
|
|
|
