Brussels Sprouts In Beer Recipe info Category: Main Dishes / Vegetable Rating: 0.00 Contributor: portalplanet

4 servings 1 lb Brussels sprouts; fresh 1 x Beer; any brand, to cover 1/2 t Salt 2 T Butter Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot. Like this recipe? Click here for more great recipe sites (Opens in a new window)

Email this recipe to a friend Your email address: Your friends address: Recieve recipe s in your email.

Rate this recipe Very good Good Average Poor Very Poor