Brussels Sprouts In Beer
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4 servings
1 lb Brussels sprouts; fresh
1 x Beer; any brand, to cover
1/2 t Salt
2 T Butter
Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter. Serve hot.
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