Blackberry Shrub
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8 servings
2 qt Ripe berries
2 c Sugar (or more)
2/3 c Lemon juice
1 qt Club soda
1 pt Tart sherbet (opt)
Crush berries with sugar, cover and let stand overnight. Press
through a cheesecloth lined sieve, extracting as much juice as
possible. Mix in lemon juice. Taste for sweetness - if too tart,
add sugar, stirring until dissolved. Pour into bottle, cover and
refrigerate. Serve as is on the rocks in punch cups or small
glasses. OR, half fill a tall glass with shrub, add ice, and fill
with club soda. OR, pour into punch cups and top each serving with a
scoop of tart sherbet.
From: Terri St.Louis
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