Basic Chicken Curry Using Curry Sauce
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4 Servings
5.00 T Vegetable oil
0.75 pt Curry sauce
1.00 t Salt
1.00 Pinch chilli powder
1.00 lb Cooked chicken prev recipe
1.00 t Level garamasala
0.50 t Level ground cumin
1.00 Pinch ground fenugreek
0.50 Tomato thinly sliced
1.00 T Fresh chopped corriander
This dish uses the basic curry sauce plus the chicken cooked in the
previous recipe.
Heat the oil in a large deep frying pan and add the curry sauce
bringing to the boil.
Add the salt, chilli powder and chicken and cook for about 5 minutes.
Turn down the heat and stir in the garam masala, cumin and fenugreek.
Simmer for 2-3 minutes.
Skim off excess oil and serve sprinkled with corriander.
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