Barbecued Garlic
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8 servings
8 ea Heads Garlic
4 T Butter
1 x Springs of Fresh Rosemary *
* Fresh Oregano also may be used.
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~-- Place whole heads of garlic, prepared as for Roasted Garlic, on a
sheet of heavy-duty foil.
Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary
or oregano. If fresh herbs are unavailable, substitute dried (2 t of
dried herbs for 8 heads of garlic). Fold the foil over the garlic
and seal the package well.
Cook over hot coals for about 45 minutes, turning the package
occasionally with tongs.
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