Barbecued Beef Sandwiches
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10 Servings
-Sue Woodward
MMMMM----------------HOFFMAN'S CROCKERY FAVORITES---------------------
2 1/2 lb To 3-lb. lean boneless chuck
-roast
3/4 c Tomato ketchup
1 tb Dijon mustard
2 tb Brown sugar
1 cl Garlic; crushed
1 tb Worcestershire sauce
2 tb Red wine vinegar
1/4 ts Liquid smoke flavoring
1/4 ts Salt
1/8 ts Pepper
10 To 12 French rolls or sand-
-wich buns
Place beef in slow cooker. Combine remaining ingredients, except
rolls. Pour over meat. Cover and cook on LOW 8 to 9 hrs. Refrigerate
or prepare sandwiches now. Shred beef by pulling it apart with 2
forks; add 1 cup sauce. Reheat mixture in microwave or on stovetop.
Spoon on warm, open face rolls or buns. Top with additional warm
sauce, if desired. Makes 10 to
12 servings.
Per serving - 420 cal, 29 g pro, 42 g carbo, 14 g fat, 75 mg chol,
711 mg sod
Author - Mable Hoffman
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