BAKED CATFISH a'la MEUNI`ERE
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6 Servings
4 ea Catfish fillets (5 oz ea)
1/4 c Parmesan cheese
1 ea Egg
1 T Water
1/2 c Cracker meal
1 T Lemon and herb seasoning
1 x Meuni`ere suace
1. Thaw frozen fish accoding to package directions. 2. Beat Egg and
Water. 3. Combine cracker meal,Cheese and seasoning; dip fish fillet
in beaten Egg. then roll in crumb mixture. 4. Pour Meuni`ere Sauce in
shallow bakin dish; place fillets in dish, turning once or twice
to coat both sides well. 5. Bake i preheated 350 F. degree oven 40
minutes. or until fish flakes ea sily.
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