BAILEY'S BOUILLABAISSE (FISH STEW)
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9 servings
1 ea Onion, large diced
2 c Celery, diced
3 ea Potatoes, small diced
3 c Boiling water
2 c Skimmed milk
1 1/2 lb Cod or Flounder
2 c Broccoli, diced
2 c Cauliflower, diced
1 1/2 t Salt
1/2 t Pepper
1/2 t Marjoram
1/2 t Basil
Cook the onion, celery, and potatoes in the water for 10 minutes.
Mix a little milk with the flour to form a soupy paste and set aside.
Add the remaining ingredients and bring to a boil. Add the flour
mixture, stirring constantly. Simmer for 15 to 20 minutes.
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