Artichoke Tart In Walnut Pastry
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8 servings
8 ea Chopped scallions,
6 oz Jar marinated artichoke hear
1 c Light cream
3 ea Eggs
1/2 pt Salt
1 c All purpose flour
1/2 pt Salt
8 T Cold unsalted butter, cut up
1 ea Egg
1 CL garlic, finely minced 4 T butter ÿÿÿÿÿ ea
Ground pepper, to taste 8 oz Gruyere cheese, grated ÿÿÿÿÿ
WALNUT PASTRY 1/2 c walnuts, toasted, cooled
Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and
garlic in butter until softened. Cut artichoke 2. Combine cream,
eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over
the bottom of the partially baked crust. 4. Bake 35 minutes until
golden and slightly puffy. Let rest 10 WALNUT PASTRY 1. Process
walnuts until coarsely ground. Add flour and salt to work 2. Place
pieces of butter atop dry ingredients and pulse until mixture 3. Add
egg and process just until mixture begins to hold together. Do 4.
Remove dough from processor and shape into a flattened disc. Cover
5. Roll dough large enough to fit into 10 inch quiche or tart pan.
6. Line chilled pastry with large sheet of aluminum foil and fill
with
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