Artichoke Squares
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24 servings
2 ea 6-oz jars marinated artichok
1 ea Small onion, mincec
4 ea Large eggs
1 ea 8-oz. package mozzarella che
1/4 c Dried bread crumbs
2 T Chopped parsley
1/4 t Salt
1/4 t Pepper
1 x Non-toxic flowers for garnis
Calories per serving: 60
Fat grams per serving: 5 Approx. Cook Time:
Cholesterol per serving: 43
Drain liquid from 1 jar of artichokes into 1-puart saucepan. Drain
liquid from second jar of artichokes and discard. Finely chop all
artichokes; set aside. Grease 12 inch ty 8 inch baking dish. In liquid
in saucepan, over medium heat, cook minced onion until tender. In
medium bowl, with fork, beat eggs until blended. Stir in cooked onion
and chopped artichokes, mozzarella cheese, bread crumbs, parsley, salt
and pepper. Spread mixture evenly in baking dish. If not baking right
away, cover and refrigerate.
ABOUT 1 HOUR BEFORE SERVING; Preheat oven to 325 degrees. Bake
artichoke mixture 30 to 35 minutes until set and lightly browned. Cool
15 minutes in dish on wire rack. With knife, cut lengthwise into 4
strips then cut each strip crosswise into 6 pieces. Arrange appetizer
on platter; garnish and serve. MAKES 24 HORS D'OEUVRES.
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