Artichoke Spinach Dip
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1 servings
1 1/2 oz 340ml jr artichokes drained
10 oz Bag spinach
3/4 c Mayonnaise
3 T Lemon juice
1/2 t Grated lemon rind
1 ea Tabasco to taste
1 ea Salt and pepperr
Chop artichoke hearts in food processor fitted with steel blade. Set
aside. Wash spinach well. Blanch in boiling water; drain; squeeze
dry and chop in food processor. Add chopped artichoke hearts and
remaining ingredients and process just until blended. Prepare a day
in advance. Serve with vegetable sticks. Yield 2 1/2 cups.
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