Apricot-Walnut Bars
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12 Bars
3/4 c Dried Apricots
Water
1 1/3 c Flour
1/4 c Sugar
1/2 c Butter
2 Eggs; well beaten
1 c Brown Sugar
1/2 ts Baking Powder
1/4 ts Salt
1/2 ts Vanilla
1/2 c Walnuts; chopped
In a saucepan, cover apricots with water and bring to a boil; then
simmer 10 minutes. Drain and let cool. Chop apricots. Sift 1 cup
flour with sugar into a bowl, then cut butter into it until it is
like coarse cornmeal. Pack into a 9 x 9 x 2" pan. Bake for 25 minutes
at 325øF.
Combine eggs and brown sugar, 1/3 cup flour, baking powder, salt,
vanilla, waluts, and apricots and stir well in a medium bowl. Spread
over baked layer and bake 35 minutes at 325øF. Coll, and cut into
bars.
Source: Shelby Lynne Smith of Stinson Beach, Ca. Typed by Katherine
Smith
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