Apricot Basted Quail
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4 servings
1 apricot basting sauce; *
36 oz quail; 6 birds
6 ea bacon slices
* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting
Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice
of bacon. Place, breast side up, at least 1-inch apart, on rack in a
shallow roasting pan. Roast uncovered for 30 minutes. Brush generously
with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes
longer. Heat remaining sauce to serve with quail.
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