Apple and Prune Dressing
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16 servings
1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples,
cored and chopped
16 Prunes, snipped into pieces 1 c Water
10 sl Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage,
crushed 1/4 ts Ground Cinnamon
Combine the oil, onion, celery and apples in a large skillet. Saute
for about 10 minutes, or until the vegetables are tender. Remove
from the heat. Add the remaining ingredients. Toss gently to mix
well. Use to stuff a 12- to 18-pound turkey or spoon the stuffing
mixture into an oiled 2-quart baking dish. When baking the stuffing
in a casserole, cover and bake in a 325k-degree oven for about 1 hour.
~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
___ Blue Wave/QWK v2.12
~-- TMail v1.31.3
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