Another Curry Powder
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1 /2 cup
3.00 tb Coriander seeds
2.00 tb Cumin seeds
2.00 tb Tumeric
1.00 tb Mustard seeds
2.50 ts Fennel seeds
Seeds of 8 cardamon pods
8.00 Cloves
1.50 ts Ground ginger
1.50 ts Black peppercorns
0.25 ts Freshly grated nutmeg
0.25 ts Cayenne
In a bowl, combine all the ingredients. Spread mixture out on a jelly
roll pan and toast in a preheated 250 degree F oven for 20 minutes.
Let cool to room temperature. Pulverize the spice mixture in batches
with an electric spice or coffee grinder and strain it through a
sieve into a bowl. The curry powder will keep six months in a tightly
sealed jar in a cool dark place. Use to season soups and stews.
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