Angoor ka Sherbet
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6 glasses,lg
225 g Grapes, green, seedless
3 tb Castor sugar; finely ground
-granulated sugar
1/2 ts -Pepper, ground
1 ts Cumin seeds; roasted &
-ground
1/2 ts -Salt
2 ts Lemon juice
3 c -Water, chilled, 750 ml
Mint, fresh; few sprigs
Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain
through a sieve. Add all the seasonings. Mix well. Chill.
Serve, garnished with mint leaves.
MAKES: 6 large glasses
SOURCE: _Rotis and Naans of India_ by Purobi Babbar,
published in Bombay
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