Angel Hair Pasta withFresh Tomato & Basil Sauce
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6 servings
7 md Tomatoes, skinned & coarsely
-- chopped
8 oz Angel hair pasta
3 tb Olive oil
1/3 c Basil, chopped
1/4 c Parsley, chopped
2 ea Scallions, minced
1/3 c Green olives, sliced
Salt & pepper
Cook & drain the pasta. In a serving bowl, combine the pasta with the
tomatoes & remaining ingredients. Toss & serve immediately.
NOTE: In place of green olives, use black olives, same amount.
"Vegetarian Gourmet" Summer, 1994
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