Amaretto Brownies
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12 Servings
1/4 lb Sweet butter
2 oz Semi-sweet chocolate
2 Eggs, well beaten
3/4 c Sugar
1/2 c Flour
1/4 ts Salt
1/2 c Almonds or pecans
1/4 c Amaretto liquor
Chocolate frost if desired
Frozen yogurt topping is great !. Preheat oven to 325. Grease an 8
inch square pan. Melt butter and chocolate in small saucepan; set
aside to cool. Stir in eggs. Add remaining ingredients, except
Amaretto, and mix well. Bake 35 minutes; brownies should still be
soft. Cool. Poke with fork; pour Amaretto over top of brownies.
Refrigerate overnight. If desired, ice with favorite chocolate
frosting, or simply top with forzen yogurt when serving. (We like
black cherry yogurt best!)
Typed for you by: Loren Martin, Cyberealm BBS Watertown NY
315-786-1120
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