Almond Crescents By Brigitte Sealing
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40 Servings
1 c Butter
1/2 ts Almond extract
3/4 c Powdered Sugar,sifted
2 c Flour
1/2 ts Salt
1 c Oats,uncooked
1/2 c Almonds,finely chopped
Powdered Sugar
Heat oven to 325 degress F. Beat butter and almond extract till
fluffy;gradually beat in sugar. Add combined flour and salt;mix well.
Stir in oats and almonds. Shape to form crescents. Place on ungreased
cookie sheet. Bake 15-18 minutes or until light golden brown. Sift
powdered sugar over warm crescents.
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