All Purpose Marinade
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6 servings
3 c Dry white wine
1/2 t Cayenne pepper
1 t Onion powder
1/2 c Soy sauce
1/2 t Garlic powder
Mix all ingredients together. Marinate the meat (beef, pork,
chicken, or game) for 3 to 6 hours, then use the marinade as a
basting sauce as the meat cooks on the grill.
From Justin Wilson's "Outdoor Cooking With Inside Help"
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