All-American Apple Turnovers
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10 Servings
2 tb Unsalted butter
3 lg Apples (ab. 1-1//2 lbs);
-peeled,cored & cut i
( 3cups)
1/2 c Apple cider or unsweetened
--- apple juice
2 tb Sugar
2 ts Fresh lemon juice
1 pn Salt
1/4 c Unsweetened apple butter
2 tb Dried currants (optional)
1 ts Lemon zest; finely grated
1/4 ts Cinnamon (optional)
1 pn Ground cloves; (optional)
1 pn Ground allspice; (optional)
(Use favorite pastry) These turnovers are best with at least two
varieties Sweet spices optional. 1. Melt butter in a lg nonreactive
skillet over mod. high heat. Add 2 c of Transfer apple mixture to a
med. bowl & refrigerate, uncovered, till cooled 2. On a lightly
floured work surface, roll out the pastry dough to an 18x20 Spoon the
cooled apple filling on the lower half of each of the rounds. Lightly
moisten the edges of the rounds with w Transfer turnovers to a heavy
baking sheet & refrigerate at least 15 min. 4 Using a sharp knife,
cut 2 small slits in top of each turnover to vent stea Makes 10.
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