Ahi Carpaccio
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4 servings
1/2 lb fresh tuna, paper-thin
1 x Salt, Vinegar & Oil
1 x Freshly cracked pepper
1 ea bunch arugula
1 x Grated Parmesan cheese
1/2 ea wht or blk truffle; shaved
Note: May use a greater amount of truffle if desired.
Arrange tuna in overlapping slices on platter. Sprinkle with salt and
drizzle with oil and vinegar to taste. Sprinkle with pepper. Surround
tuna with wreath of arugula. Sprinkle grated Parmesan cheese over
all. Top with truffle shavings.
Created by: Michael's, Santa Monica (C) 1992 The Los Angeles Times
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