39th Parallel Pheasant - Korea
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1 servings
2 pheasants-disjointed
1 lb bok choy or chinese cabbage
3 tb fresh ginger
4 oz soy sauce
6 oz rice wine
6 cloves garlic-minced
2 tb pepper chopped in one inch
1 pieces
4 oz peanut oil
3 oz fermented black beans
Put Bok Choy and pheasant in a large sauce pan and add enough water to
cover. Add all remaining ingredients and bring to a boil. Cover and simmer
forty minutes or until tender.
From Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
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