Horehound Candy
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1 cup horehound tea(found in specialty health food stores)
4 cups sugar
2 cups corn syrup
|Boil tea until it's good and strong. Drain, keeping 1 cup liquid. Combine sugar, corn syrup, add liquid. Boil until barely begind to caramel. Pour in a thin layer onto a greased, flat cookie sheet. When edges harden, cut with kitchen shears, sissors or metal cookie cutters. Serve or put in container.
Boil tea until it's good and strong. Drain, keeping 1 cup liquid. Combine sugar, corn syrup, add liquid. Boil until barely begind to caramel. Pour in a thin layer onto a greased, flat cookie sheet. When edges harden, cut with kitchen shears, sissors or metal cookie cutters. Serve or put in container.Please login or register to addyour comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window)
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