Watergate Salad
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2 pkg. (4 serving size each) Jell-O Pistachio pudding
2 cans (20 oz each) crushed pineapple undrained
2 cups miniature marshmallows
1 cup chopped pecans or walnuts
3 cups (8 oz tub) whipped topping
Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
Refrigerate for 1 hr. Garnish with additional whipped topping and pecans or walnuts.
Makes 16 servings
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