Velveeta Salsa Dip
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3 Cups
1 lb Velveeta Cheese spread,
-cubed (can use light)
1 pk Picante or Salsa Sauce
2 tb Cilantro (optional)
1. Place brick of velveeta and jar of picante sauce in a slow cooker
or crock pot, and turn on high stirring occasionally until melted and
blended. Stir in cilantro when melted.
2. Serve with tortilla chips.
Note: You can substitute two cans of chopped tomatoes and chiles for
the salsa, or add one can of tomatoes and chiles. Play around with
this, and you might even add a little Louisana hot sauce!
Source: Mike Perry, Cyberealm BBS (and Velveeta box) Typed for you by:
Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or
315-786-1120
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