Tuna Pate
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6 Servings
10.00 oz Canned white albacore tuna,
-packed in oil, drained*
1.00 c Butter, softened
2.00 To 3 drops lemon juice
2.00 To 3 drops Tabasco sauce
10.00 md Shrimp, cooked, shelled and
-minced
3.00 tb Coarsely chopped pimiento
2.00 tb Drained tiny capers
An inspired and inexpensive seafood hors d'oeuvre.
salt and freshly ground pepper to taste
Combine tuna, butter, lemon juice and Tabasco in a food processor or
blender, process until mixture is smooth. Transfer to a bowl, add
shrimp, pimiento and capers, mix well. Season with salt and pepper,
taste and adjust seasoning (pate must be highly seasoned).
Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours. To
serve, let stand 30 minutes at room temperature, unmold on a plate.
Garnish with parsley or watercress sprigs and sliced stuffed olives.
Serve with buttered toast rounds.
*Do not substitute water-packed tuna
10 servings
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