Tropical Fruit Salsa
|
|
|
Categories: Fruits
Yield: 2 cups
1 md Ripe Mango, peeled, pitted
And cut into 1/4" cubes
1 md Ripe Papaya, peeled, seeded
And cut into 1/4" cubes
1 md Ripe Avocado, peeled, pitted
And cut into 1/4" cubes
3 tb Lime Juice
2 tb Fresh Cilantro, chopped
2 tb Brown Sugar
1 ts Jalapeno Peppers, drained
1 ts Ginger, crushed
Combine all ingredients in a medium bowl. Cover and refrigerate at
least 1 hour to allow flavours to blend. Serve with grilled fish or
chicken. Also good with tortilla chips.
Please login or register to add your comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window) Comments for this recipe:
|
|
|
