Tomatillo Salsa (Cadwallader)
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Categories: Sauces
Yield: 6 Servings
Stephen Ceideburg
3 Jalapeno peppers, stemmed,
-seeded, chopped
2 oz Tomatillos, drained
1 White onion, cut up
2 sm Garlic cloves, chopped
1/2 c Coarsely chopped cilantro
3 tb Fresh lime juice
1/2 ts Salt
1 pn Sugar
Combine peppers, tomatillos, onion, garlic and
cilantro in a processor; pulse 10 times. Scrape down
sides of bowl. Add remaining ingredients. Pulse
several times until peppers and garlic are minced.
Refrigerate briefly before serving.
Yields 3-1/2 cups.
PER TABLESPOON: 5 calories, 0 g protein, 1 g
carbohydrate, 0 g fat, 0 mg cholesterol, 20 mg sodium,
0 g fiber.
Sharon Cadwallader writing in the San Francisco
Chronicle, 9/29/93.
Posted by Stephen Ceideburg
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