Tea Muffins
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1/2 c Butter; creamed
2 tb Sugar
1 c Milk; sweet (1/2 c. cream is better)
1 ea Egg; unbeaten
2 ts Baking powder
1 c Raisins; or currants
1 1/3 c Flour
This should make batter a little thicker than ordinary cake batter.
Make in muffin tins.
Note: Time and temperature not given. Assume hot 400 - 450 F. oven at about 25 minutes.
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