Swiss Steak with Vegetables
|
|
|
1 Recipe
1 1/2 lb Round steak
1/4 c Flour
2 tb Oil
6 x Carrots
4 x Medium potatoes
Onion, sliced
1 cn Condensed onion soup
1/2 c Water
Cut round steak into serving portions Cut carrots into 2 inch pieces I
pound the meat first with my tenderizer so it gets those nice little
slashes in it (or you can buy it pre-tenderized)Season the meat with salt
and pepper and dust with flour. In your skillet, brown the meat in oil on
both sides. Place the vegetables in the bottom of the crockpot and place
the meat on top of the vegetables. Mix the soup and water and pour over the
meat. Cover and cook on low for 6 to 8 hrs. This is really good served with
noodles or rice to sop up the gravy. Eileen ~--
Please login or register to add your comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window) Comments for this recipe:
|
|
|
