Stuffed Raw Mushroom Appetizers
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8 servings
2 lb Very Fresh Mushrooms
8 oz Softened Cream Cheese
4 1/2 oz Can Deviled Ham
2 tb Chopped Stuffed Olives
Onion Salt
Garlic Salt
Dry Mustard
Pepper
Pimento
Rinse mushrooms well. Remove the stems. Mix the cream cheese,
deviled ham, chopped olives and the seasonings. Spoon or pipe the
cheese mixture into the mushroom caps. Garnish with pimento. Place
on platter, wrap and refrigerate until serving time. These may be
made a day in advance. From: Syd's Cookbook.
Posted by Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
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