Squash with Apples C/p
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12 Servings
5 lb Butternut squash
4 Baking apples
1/2 c Butter; melted
1 c Brown sugar; packed
2 tb Flour
2 ts Salt
1 ts Mace
Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch
slices. Pare and core apples; cut in 1/2 inch slices. Combine the melted
butter, sugar, flour, salt and mace. Layer one half the squash in the
bottom of the removable liner; top with one half the apple slices and one
half the sugar mixture. Repeat layers. Place in base. Cover and cook on
auto 5 hours, low 6-7 hours or high 3 1/2 hours.
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