Sopa de Albondigas (Meat Ball Soup)
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Category:
Soups & Stuff/Soups
Rating:
5.00
Contributor:
portalplanet
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6 servings
MMMMM---------------------------BROTH--------------------------------
1 Minced Onion
1 Minced Clove Garlic
2 tb Oil
4 oz Tomato Sauce
3 qt Beef Stock
MMMMM-------------------------ALBONDIGAS------------------------------
3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Raw Rice
1 1/2 ts Salt
1/4 ts Pepper
1 Slightly Beaten Egg
1 tb Chopped Mint Leaves
Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat
to boiling point. Mix meat with rice, egg, mint, salt and pepper;
shape into little balls. Drop into boiling broth. Cover tightly and
cook 30 minutes. Will freeze nicely.
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