Snow Ghost Pie
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1 Servings
1 pk 9 in pie crust
1/2 c Hershey's Cocoa
1 1/4 c Sugar
1/2 c Cornstarch
1/4 ts Salt
3 c Milk
3 tb Butter
1 1/2 ts Vanilla
Sweetened whipped cream
Combine cocoa, sugar, salt and cornstarch in a medium saucepan.
Gradually blend milk into dry ingredients, stirring until smooth.
Cook over medium heat, stirring constantly, until filling boils; boil
1 minute. Remove from heat; blend in butter and vanilla. Pour into
pie crust. Carefully press plastic wrap directly onto pie filling.
Cool; chill 3 to 4 hours. Garnish with whipped cream in the shape of
a ghost with snowflakes dotting the background.
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