Slow-Cooked Pepper Steak-Taste of Home
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6 Servings
2 lb Beef round steak
2 tb Oil
1/4 c Soy Sauce
1 c Onion;chopped
1 ts Sugar
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground ginger
16 oz Tomatoes;with liquid
2 lg Green peppers;cut in strips
1/2 c Cold water
1 tb Cornstarch
Cut the beef into thin strips and brown in oil. Transfer to a slow cooker.
Combine the next 7 ingredients and pour over the beef. Cover and cook on
low for 5-6 hours ur until meat is tender. Add tomatoes and green pepper
and cook on low 1 hour longer. Combine the cornstarch and water to make a
paste; stir into liquid in the slow cooker and cook on high until
thickened. Serve over rice or noodles.
Taste of Home, April 1994 Typos by Eileen Lamparelli
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