Shrimp Salsa
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1 Servings
1.00 c Cooked shrimp - (very
-small); 70 to 90 count
0.50 c Cooked black beans
0.50 c Chopped tomatoes
1.00 tb Chopped fresh cilantro
1.00 ts Olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
In a bowl combine ingredients and mix well. Season to taste with salt
and pepper. This recipe yields about 2 cups of shrimp salsa.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2211 broadcast 10-31-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
12-12-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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