Shrimp Quiche
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1 Servings
1.00 cn Crescent rolls (8 oz.)
1.00 tb Parmesan cheese (or more)
2.00 c Monterey Jack cheese, cubed
2.00 ea Eggs, slightly beaten
Salt & pepper to taste
2.00 cn Shrimp (4 1/2 oz.)
2.00 ts Green onions, chopped OR
2.00 ts Parsley, chopped
Place 5 dinner rolls in pie pan. Press out inpan to form thin
crust. Combine remaining ingreds., pour into crust. Roll out
remaining rolls, cut into strips, twist for lattice and place on top.
Bake 50-60 min. at 325 F.
NOTE: For Ham Quiche, substitute 2 c. Swiss cheese and 8 or 9 oz.
of either deviled ham or 1/2 c. of chopped, cooked ham.
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