Shrimp Philio (Blue Rose Restaurant)
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2 Servings
4.00 oz Shrimp, boiled, peeled
1.00 Olive oil for shimp
0.25 c White wine, dry
1.00 c Chicken stock or broth
0.67 c Basil pesto (recipe below)
1.00 c Cooked pasta of your choice
---basil
8.00 oz Pine nuts
2.00 oz Garlic
6.00 oz Fresh basil
1.00 oz While fresh parsley
1.00 ts Ground black pepper
3.00 oz Parmesan cheese
0.67 c Extra virgin olive oil
Saute 4 sounces of peeled shrimp in olive oil. Cook shrimp half done
and add a 1/4 cup of dry white wine. Add 1 cup of chicken stock or
broth, then add 2/3 cup of basil pesto. Add one cup of cooked pasta
of your choice and enjoy.
Basil Pesto - Roast the pine nuts until goldeb brown, then allow to
cool. In a food processor, place pine nuts and garlic and blend until
creamy. Add basil and parsley and blend together. Add olive oil
slowly to form an emulsion. Add remaining ingredients.
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