Seafood Paella soup Recipe info Category: Soups & Stuff / Soups Rating: 0.00 Contributor: sueandthekids

shrimp, bell peppers, carrots, onion, celery, ham, olive oil, spanish rice, chicken broth, rotel, saffron threads, petite peas.|1 c. chopped onion 1 c. chopped celery 3/4 c. chopped carrots 1-2 red bell peppers 1 tbsp olive oil 1 cup cubed (1/2 in.) cooked ham or Canadian bacon 2 packages (5 to 6 oz. each) Spanish-style seasoned rice mix 1 can rotel 1 1/2 quarts fat-skimmed chicken broth (more if needed) 1/4-1/2 teaspoon saffron threads 1-2 pounds frozen shelled shrimp tails off 1 cup frozen petite peas Saute onions, celery carrots and red pepper in olive oil until limp. Add ham and cook 2 more minutes. Add Chix broth and saffron to veggies. Bring to boil and reduce to simmer. Add Peas Cook spanish rice as directed on package with water. and seasoning packets. Add one can of rotel to rice mixture and stir Add rice mixture to broth. (You can cook rice in broth mix if you prefer) After soup cools down a bit you can add cooked shrimp. You don't want the cooked shrimp to cook any more, just warm up. ** You can use raw shrimp, just do so by boiling it in the broth until opaque. 1 c. chopped onion 1 c. chopped celery 3/4 c. chopped carrots 1-2 red bell peppers 1 tbsp olive oil 1 cup cubed (1/2 in.) cooked ham or Canadian bacon 2 packages (5 to 6 oz. each) Spanish-style seasoned rice mix 1 can rotel 1 1/2 quarts fat-skimmed chicken broth (more if needed) 1/4-1/2 teaspoon saffron threads 1-2 pounds frozen shelled shrimp tails off 1 cup frozen petite peas Saute onions, celery carrots and red pepper in olive oil until limp. Add ham and cook 2 more minutes. Add Chix broth and saffron to veggies. Bring to boil and reduce to simmer. Add Peas Cook spanish rice as directed on package with water. and seasoning packets. Add one can of rotel to rice mixture and stir Add rice mixture to broth. (You can cook rice in broth mix if you prefer) After soup cools down a bit you can add cooked shrimp. You don't want the cooked shrimp to cook any more, just warm up. ** You can use raw shrimp, just do so by boiling it in the broth until opaque. Like this recipe? Click here for more great recipe sites (Opens in a new window)

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