Sam's Beef Stew Omelet
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4 Servings
0.25 c Peanut oil
3.00 c Cooked white rice
0.50 c Chopped green onions
0.50 c Shredded roasted pork
0.50 c Diced shrimp
0.50 c Diced Portuguese sausage
8.00 Eggs
1.50 tb Soy sauce
2.00 tb Sesame oil
3.00 tb Finely-chopped parsley
Salt; to taste
Freshly-ground black pepper;
-to taste
4.00 ts Butter
1.00 Recipe Sam's Beef Stew; see
-* Note
In a wok, heat the peanut oil. When the oil is hot, add the rice and
toss until hot and golden. Toss in the green onions, pork, shrimp,
and sausage. Stir in the remaining garlic, 3 of the eggs, soy sauce,
sesame oil and parsley. Stir-fry for 2 minutes. Season with salt and
pepper. In a mixing bowl, whisk the remaining eggs together. Season
the eggs with salt and pepper. In an omelet pan or small non-stick
saute pan, over medium-high heat, melt 1 teaspoon of butter. When the
butter has melted, tilt the pan from side to side to evenly butter
the pan. Ladle a quarter of the egg mixture into the pan. Using a
fork, scramble the eggs slightly. Swirl the pan around to coagulate
the egg over the entire pan. Let the eggs cook for 1 minute,
undisturbed. Flip the omelet over and continue to cook for about 1
minute. Spoon some of the Sam's Beef Stew into the center of the
omelet. Spoon the fried rice in the center of a large, shallow bowl.
Carefully, slide the omelet from the pan onto the fried rice,
flipping half of the omelet over the other. Repeat the process until
all of the omelets are cooked. Garnish with parsley. This recipe
yields 4 large servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A77 broadcast 11-12-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-15-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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