Saltimbocca-Style Chicken-Gnfk05b
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6 Servings
6 Filets
6 Ham
6 Cheese
1/4 c Flour
1/4 c Parmesan cheese
1 ts Salt
1 ts Sage
1/4 ts Pepper
1/3 c Salad oil
1 cn Cream of chicken soup
1/2 c Dry white wine
pound chicken filet thin between waxed paper. Place slice of han, them
cheese on each chicken. Roll up and tuck ends, secure with toothpick. Dip
chicken in mix of flour,cheese,salt,sage and pepper. Save mix. Chill
chicken for at least one hour. In lagre skillet heat oil and saute chicken
on all sides. Place browned chicken in slow cooker, add soup mix mixed with
wine. Cover and cook on LOW 4-5 hours. Put control on HIGH, and thicken
with flour dissolved in small amount of water. Cook on High 10 minutes
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