Salsa Fresca
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1 servings
1 c Tomato juice
1 1/2 md Tomatoes
1/2 Onion; chopped
2 tb Chopped cilantro
1 Jalapeno chile; minced
1 Serrano chile; minced
1 1/2 ts Salt
1 Garlic clove; minced
1/8 ts Sugar
Blend together well and refrigerate at least 2 hours before serving.
Source: Bon Appetit magazine, date unknown Typed for you by Karen
Mintzias
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