Roy's Salsa
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Categories: Salsa
Yield: 1 Servings
1 tb Oil
1/4 c Onion, minced
1 tb Garlic, chopped
3 Chiles, serranos, minced
28 oz Tomatoes, canned
2 Bay leaf, dried
1/8 ts Thyme
1/2 ts Chile, ground, red, new mexi
1 tb Vinegar
1 ts Pepper, black, freshly groun
1) Heat oil in a skillet and saute onions and garlic until soft but
not brown. Add minced chiles and saute another couple of minutes. 2)
Add tomatoes, bay leaves, thyme and chile and simmer, covered, for 30
minutes, stirring occasionally. 3) Pass half to two thirds of the
mixture through a food mill back into the same skillet. Discard
solids. Increase heat and reduce to desired consistency. Add vinegar
and black pepper. Taste for salt and adjust seasonings. Refrigerate
until used. Source: Overton Anderson
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