Potato-Spinach Puff
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4 servings
1 lb Potatoes,peeled
Water,boiling,salted
1 pk Spinach,frozen,chopped(10oz)
2 T Cream
2 T Butter or margarine
1 Egg
Salt to taste
Pepper to taste
Nutmeg to taste
1. Cut potatoes in quarters; cook in boiling salted water until
tender.
2. Drain potatoes; force through a ricer.
3. Meanwhile, cook spinach as directed on package; drain and add to
potatoes.
4. Add cream; butter and egg; beat until light and fluffy.
5. Season to taste with salt, pepper and nutmeg.
6. Pile mixture in a buttered 1-quart casserole; bake in preheated
400'F. oven 15 minutes.
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